ElfBot
07-01-2008, 12:00 AM
BRISKET STEWED WITH ONIONS AND RAISINS.Jewish RecipesStew about five pounds of brisket of beef in sufficient water tocover, season with allspice, pepper, salt, and nutmeg, and when nearlydone, add four large onions cut in pieces and half a pound of raisinsstoned, let them remain simmering till well done; and just beforeserving, stir in a tea-spoonful [...]
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/06/30/jewish-recipes-beef-recipes-recipes-for-beef/)
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/06/30/jewish-recipes-beef-recipes-recipes-for-beef/)