Soup Recipes - Recipes for Soups

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VEAL STOCKKnuckle of VealPeppercorns and VegetablesTotal Cost—10d.The butcher should chop the bones very small. Cut the meat across in several places, lay it in a very clean stock pot, cover well with cold water, and bring to the boil slowly; put in a dessertspoonful of salt, and skim very carefully; draw away from the fire, [...]

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