ElfBot
07-17-2008, 08:10 AM
ALMOND TEA-CAKES.Jewish RecipesTake half-a-pound of flour, three ounces of which are to be put asidefor rolling out the cakes, the other five ounces, with a quarter ofa pound of fresh butter, are to be set before the fire for a fewminutes; after which mix with it half a pound of sugar, a quarter of apound [...]
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/07/17/cake-recipes-dessert-recipes-cakes-3/)
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/07/17/cake-recipes-dessert-recipes-cakes-3/)