Salad Recipes

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SPANISH TOMATOESChoose ten or a dozen large tomatoes, cut a slicefrom the stem end of each and scoop out the inside. Put the pulp into abasin with two ounces of melted butter, two tablespoonfuls of lemonjuice, half a pound of chestnuts, boiled and grated, and seasoning ofsalt and white pepper to taste. Fill the tomatoes [...]

More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/09/28/salad-recipes-3/)