ElfBot
09-30-2008, 05:00 PM
BOILED CUSTARD1 pint Milk—2d.3 Eggs—3d.1 1/2 oz. SugarFlavouring—1d.Total Cost—6d.Time—5 MinutesPut the yolks of the eggs into a basin and whisk them. Put the milk into a saucepan, and when it is boiling pour it over the eggs, stirring all the time. Strain back into the saucepan and whist well till it comes to boiling point; [...]
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/09/30/dessert-recipes-and-sweets-3/)
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/09/30/dessert-recipes-and-sweets-3/)