ElfBot
09-30-2008, 05:00 PM
TURKEY TRUFFLESTake a fat turkey, clean and singe it. Take three orfour pounds of truffles, chopping up a handful with some fat bacon andput into a saucepan, together with the whole truffles, salt, pepper,spices and a bay-leaf. Let these ingredients cook over a slow fire forthree-quarters of a hour, take off, stir and let cool. [...]
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/09/30/chicken-and-chicken-dressing-recipes-2/)
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2008/09/30/chicken-and-chicken-dressing-recipes-2/)