ElfBot
08-22-2007, 12:15 AM
Balsamic Salmon Fillets, baked*Sockeye Salmon recipeIngredients:Two fresh sockeye salmon fillets, about 2 1/2 pounds eachone tablespoon lemon zesttwo garlic cloves peeled and pressed through a garlic pressthree tablespoons extra-virgin olive oiltwo tablespoons fresh thyme, finely choppedone half cup red wineone half cup aged balsamic vinegarone quarter cup unsalted butterone half lemon, thin sliced1 teaspoon brown [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/186/balsamic-salmon-sockeye-fillets/)
More from Cruets.com... (http://oilandvinegar.cruets.com/186/balsamic-salmon-sockeye-fillets/)