ElfBot
08-22-2007, 12:15 AM
Chicken au Vinaigre recipeOne whole roasting chicken about three and half poundssix tablespoons butterfour cloves unpeeled garlicsea salt and ground pepperfour tablespoons chopped chivesfour tablespoons Italian parsley mincedthree quarters cup red wine vinegar8 ounces duck or veal stocktwo tablespoons tomato paste, can be sun-dried tomato pasteone third cup heavy creamsprigs of Italian parsley and chives [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/178/french-chicken-au-vinaigre/)
More from Cruets.com... (http://oilandvinegar.cruets.com/178/french-chicken-au-vinaigre/)