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View Full Version : Pasta and the basics


ElfBot
08-22-2007, 12:15 AM
Oil and vinegar is a staple in Italian recipes using pasta as an ingredient. Quality olive oil and balsamic vinegar accentuate even the most simple pasta dish. Determining which type pasta to use for which dish need not be difficult.For most Americans pasta is synonymous with Italian food. Each region of Italy has its distinctive [...]

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