ElfBot
08-22-2007, 12:15 AM
Makes four servings.Preparation time 30 minutes.One small eggplant, peeled and cut into 4 slices.1/4 cup all-purpose flour dusted over a plate.One egg, beaten well with a pinch of salt.1/3 cup bread crumbs.1/2 cup extra virgin olive oilEight fresh scallops.One clove garlic, peeled and pressed through a garlic press.Five basil leaves, finely chopped.Four plum or cherry [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/167/scallops-sauteed-with-eggplant/)
More from Cruets.com... (http://oilandvinegar.cruets.com/167/scallops-sauteed-with-eggplant/)