ElfBot
08-22-2007, 12:15 AM
*Serves 4 Ingredients: 2 dozen jumbo shrimp, with shellsExtra virgin olive oilSea Salt4 tablespoons butter4 tablespoons olive oil10 garlic cloves, minced1 tablespoon lime juiceFresh chopped cilantro for garnish*Method: Preheat the broiler. Butterfly the shrimp, with shells on, by cutting along inside the curve and them pressing flat. Brush all over with olive oil and sprinkle [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/163/spicy-shrimp-mexican-broil/)
More from Cruets.com... (http://oilandvinegar.cruets.com/163/spicy-shrimp-mexican-broil/)