ElfBot
08-22-2007, 12:15 AM
Serves 4 Ingredients: 4 dozen fresh mussels in the shell¼ cup extra virgin olive oil10 garlic cloves, minced1 fennel bulb, finely chopped2 tomatoes, seeded and chopped1 ½ cups dry white wine Method: Scrub mussels and remove beards. Store in a bowl in the refrigerator. Heat olive oil in large stockpot over high heat. Sauté garlic [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/161/steamed-mussels-with-garlic-and-fennel/)
More from Cruets.com... (http://oilandvinegar.cruets.com/161/steamed-mussels-with-garlic-and-fennel/)