ElfBot
08-22-2007, 12:15 AM
Makes 4 Servings Excellent complement for roasted meats or grilled fish. You can prepare ahead of time and reheat.1 ½ lbs potatoes, you can use a gold potatoes, such as Yukon Goldspeel, and cut into ¼ inch thick slices3 tablespoons unsalted butter1 cup milk1 bay leaf¼ cup fresh grated Parmigiano-Reggiano cheese1 tablespoon Aceto-Balsamico vinegar from [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/158/creamy-aceto-balsamico-potatoes/)
More from Cruets.com... (http://oilandvinegar.cruets.com/158/creamy-aceto-balsamico-potatoes/)