ElfBot
08-22-2007, 12:15 AM
Makes 4 Servings8 fillets of sole 4-6 oz ea.Sea Salt and fresh ground pepper2 tablespoons white wine vinegar˝ lemonCanola OilFresh herbs for garnishWarm Tomato Vinaigrette (use next recipe) Method:In cold water, rinse the sole fillets and pat dry with paper towels.Season with sea salt and fresh ground pepper.In a medium pot with a steamer insert, [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/154/low-fat-fillet-of-sole/)
More from Cruets.com... (http://oilandvinegar.cruets.com/154/low-fat-fillet-of-sole/)