Warm Tomato Vinaigrette

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Makes about 3 cups 1 lb fresh vine ripe tomatoes½ cup extra virgin olive oil2 shallots, minced3 garlic cloves, pressed through a garlic press4 tablespoons white wine vinegar½ lemon squeezed2 tablespoons fresh herbs i.e. fresh basil oregano, chives, Italian parsley, marjoram, and thyme (you can substitute cilantro for mixed herbs)Sea salt and ground pepper Method: [...]

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