Beef and Arugula Penne

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Penne with Beef and ArugulaRecipe by Giada De LaurentiisYield: 6 to 8 servingsPrep time: 30 minutesCook time: 20 minutesIngredients:• 1 pound New York strip steak• 1 teaspoon herbs de Provence• 1 garlic clove, minced• 3/4 cup extra-virgin Spanish olive oil, plus 3 tablespoons• 1 pound penne pasta• 1/4 cup aged Balsamic vinegar from Modena• 2 [...]

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