ElfBot
08-22-2007, 12:15 AM
Roast Chicken with Balsamic VinaigretteRecipe by Giada De Laurentiis4 servingsTotal cooking time: 55 minutesIngredients:• 1/2 cup aged Balsamic vinegar from Modena• 1/4 cup fresh lemon juice (from about 1 lemon)• 1/4 cup Dijon mustard• 3 garlic cloves, pressed through a garlic press• 1 teaspoon sea salt• 1 teaspoon freshly ground black pepper• 1/2 cup Spanish [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/145/roasted-chicken-balsamic-style/)
More from Cruets.com... (http://oilandvinegar.cruets.com/145/roasted-chicken-balsamic-style/)