ElfBot
08-22-2007, 12:15 AM
Food writer, Georgeanne Brennan, says, ”This simple dish has such a compelling taste.” Serve with grilled or pan-fried salmon, chicken or steak. You’ll find the vinaigrette is so good with these entrees, you’ll be topping each forkful with some. Warm Asparagus with Tarragon VinaigretteIngredients:2 tablespoons gourmet Dijon mustard1/4 cup Champagne vinegar1/4 teaspoon sea salt1/4 teaspoon [...]
More from Cruets.com... (http://oilandvinegar.cruets.com/138/warm-asparagus-with-tarragon-vinaigrette/)
More from Cruets.com... (http://oilandvinegar.cruets.com/138/warm-asparagus-with-tarragon-vinaigrette/)