Cherry bruschetta bread

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Cherry bruschetta bread Recipe by: Chef Dan Eaton Ingredients: • 1 cup pitted sweet cherries• 7 ounces goat cheese (such as chevre)• One 6 ounce bag baby arugula• 8 slices country whole wheat bread, toasted• (approximately 1/4 cup oil to 2 Tbs vinegar)• Sea Salt to tastefor the dressing: 2 parts extra virgin olive oil [...]

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