ElfBot
09-25-2007, 02:21 PM
2 (1-inch) round-bone shoulder steaks (about 4 pounds total) 10 small cloves garlic, peeled Seasoned salt Pepper 1/2 cup salad oil 1/2 cup wine vinegar 1 tablespoon Worcestershire sauce Dot each steak with 5 cloves of garlic. Insert the tip of a knife in the meat and push in the garlic clove as you remove the knife. Sprinkle the steaks generously with the seasonings. [...]
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2007/09/25/marinated-hickory-steaks/)
More from Christmas Recipes... (http://christmasrecipes.wordpress.com/2007/09/25/marinated-hickory-steaks/)