chocolate caramel brownies

[dvdguy]

INGREDIENTS
14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips



DIRECTIONS
Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
Bake for 8 minutes.
Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.
Bake for an additional 20 minutes. Remove and let cool.

[chanelsmile112298]

Thanks for this! Sounds easy

[snowangel77]

Sounds yummy too!

[Holiday]

I printed this one off too! Sounds YUMMY!!! :smile:

[MrsH]

Sounds like my husband (dvdguy) is hinting to me that I should bake something

[Sunshine73]

THANK YOU!!! I used to work as a nanny and the mother of the family had this recipe (without the nuts) and it was completely FAB (very rich...my teeth are hurting just thinking about how sweet it is, but so yummy in small portions!) . I'd been looking for it for ages but never could find it. This is awesome.