Pork Chops and Mustard Onion Gravy

[ElfBot]

4 boneless pork chops, 3/4″ thick each2 tbsp. all-purpose flour1 tbsp. vegetable oil1 cup sliced onion1 can (10 1/2 oz.) Franco-American(R) Golden Pork Gravy1 tbsp. spicy-brown mustard4 cups hot mashed potatoesCoat chops with flour.Heat oil in skillet. Add chops and cook until browned. Add onion andcook 10 min. or until chops are done.Add gravy and [...]

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[Annette1990]

This recipe sounds really good. I also like sage seasoning on my pork chops. There are so many good recipes for pork. I recently fried some up with just flour and garlic salt and pepper and they were pretty tastey. I had also made home-made apple sauce that day so it all went together just fine and tasted great! Thanks for sharing the recipe..I plan to try it.