Hot Buttered Rum Batter

[Annette1990]

INGREDIENTS


1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg.DIRECTIONS


Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
**"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."**

[MarthaK]

Thank you so much for this Annette! I look forward to having this on hand as well as making some for gifts.

[Annette1990]

You are very welcome. It really is good stuff!

[Sunshine73]

Oh, a friend of mine made this at her Halloween party. It was absolutely fab!!! I'm so *not* an alcohol drinker (don't like the flavor) but these were fantastic...nice and smooth with a great flavor! YUMMY!

[Annette1990]

Yes HBR is usually a big hit during the holiday season. It's nice to that you can put the batter in a tupperware type container and freeze it too.

[purplecrush]

This looks like the recipe that my best friends mom used to make during the holidays and we used to just eat the batter.

TFS!! Im totally going to make this

[MrsH]

I will be "taste testing" this weekend. LOL

[Mumof2]

sounds great,we'd have fub making these.

[Annette1990]

Yes I got this recipe from a co-worker a few years ago. I hope you enjoyed this if you got the chance to try it Mrs.H