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daisylover26
07-07-2006, 11:26 AM
This is my grandmother's recipe for Pecan Logs. She used to make these every year and give them to each of her eight children (and their families) at Christmas. A few years ago she taught me how to make them so I could carry on the tradition :-D This recipe makes a large log that could easily be cut in half or more for multiple gifts. Hope you enjoy!

Pecan Logs

1 lb. box Graham Cracker Crumbs
1 lb. Pecans, chopped into small pieces
1 lb. Box Raisins
2/3 of a 1 lb. bag Marshmallows
1 to 1 1/2 cans Eagle Brand Milk

Mix crumbs, pecans, raisins and marshmallows. Add milk. Mix ingredients and pack them together tightly (it helps to butter your hands). Form a tight log shape. Wrap in foil and refrigerate for several hours. Slice and serve.

digbugsgirl
07-07-2006, 11:29 AM
Yum! Sounds good. Thanks!

Jeff Westover
07-08-2006, 01:47 AM
Good one! Of course, working for See's the expectation is that I give Mrs. See's Pecan rolls...but my wife is adventurous enough to try this! Got any more?

Twinkle
07-08-2006, 09:48 PM
Apple Breakfast Lasagna
Serves/Yields: 6
Prep. Time:
Cook Time:
Category: Breakfast
Difficulty: Easy

Ingredients
1 cup sour cream
1/3 cup firmly packed brown sugar
2 packages frozen french toast (9 oz each)
1/2 pound sliced boiled ham
2 cups shredded cheddar cheese
1 can apple pie filling
1 cup granola cereal with raisins.
Directions
In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan.

Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.

Bake at 350ºF for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted. Serve with sour cream mixture.

dowload
08-09-2006, 06:15 PM
MMMMMMMMMHHHHHHHHMMMMMMMMMMM!!!!!!! Both of those recipes sound delicous. I'm going to tell my grandmother these and see how they taste!!! :???: