I just wanted to take out time today to wish everyone a very Happy 4th of July.
Today in honor of my Great Grandmother's 148th birthday I am once again making her vanilla boiled custard ice cream from scratch that is always churned by hand.
I told my family I was going to post the recipe and promptly was vetoed. They will not allow me to share this treasured family secret. I will have to put the recipe back into the vault until next year at this time.
I have decided I am going to share the recipe just not the tips and techniques to make perfect ice cream you'll have to figure that out.
1-Quart of Great Value Whole Milk
1- cup of Organic Valley heavy whipping cream
4 Jumbo Eggs at room temperature
5 Tbsp. sugar
2 Tsp vanilla extract
1/4 tsp salt add this to milk mixture
Morton's Ice Cream Salt –1 box