I have heard of these for awhile, finally tried this recipe and now hooked! They claim kids love them so now I need to try it on my grandchildren to see what they think.
It's healthy and tasty!
Preheat the oven to 325 degrees
Remove the ribs from the kale and cut into 1 1/2-inch pieces.
To dry after washing use a salad spinner to remove all water or use a paper towel.
In a bowl toss kale, olive oil and salt together until leaves are fully coated. Spread kale evenly on a baking sheet.
Bake until crisp, about 10-15 minutes or until slightly brown on the edges.
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