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Seawaters 09-22-2012 05:52 PM

Pickled Salad
 
For some reason, these flavors blend so well. I have even used it as a salsa with chips!


Pickled Salad

1 14 -oz. can French-style green beans
1 15 oz.-can early peas (LeSueur)
1 11-oz. can white shoepeg corn (Green Giant)
1 cup diced celery
red bell pepper, diced
yellow bell pepper, diced
3-4 green onions, chopped

Dressing
cup white vinegar
1 cup sugar
cup garlic flavored olive oil
1 tsp. salt
tsp. pepper
1 T. water

Mix dressing ingredients in a pan; bring to a boil for a few minutes. Drain all canned vegetables and then mix them together. Pour dressing over vegetables and refrigerate 24-48 hours.

RachRon 11-21-2012 02:53 PM

Ok I have been eyeing this recipe for a few weeks now I finally made it today to have with Thanksgiving dinner.I'm so looking forward to it .
Thanks Seawaters

Seawaters 11-22-2012 10:49 AM

Hope you and yours enjoy it!


Quote:

Originally Posted by RachRon (Post 482998)
Ok I have been eyeing this recipe for a few weeks now I finally made it today to have with Thanksgiving dinner.I'm so looking forward to it .
Thanks Seawaters



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