"Crack" Cake Frosting
4 tablespoons granulated sugar
2 tablespoons water
1 stick butter (softened)
1 raw egg
3/4 box powdered sugar (3 cups)
1 teaspoon vanilla extract
Heat sugar and water to a boil. After it turns syrupy, take it off and cool completely.
When cool, mix syrup with all ingredients (beat for a few minutes until smooth).
Frost chocolate cake and put cake into fridge until just before it is served.
|All times are GMT -6. The time now is 10:41 PM.|
Powered by vBulletin ~ Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright 1991-2013 My Merry Christmas.com