"Crack" Cake Frosting
4 tablespoons granulated sugar
2 tablespoons water
1 stick butter (softened)
1 raw egg
3/4 box powdered sugar (3 cups)
1 teaspoon vanilla extract
Heat sugar and water to a boil. After it turns syrupy, take it off and cool completely.
When cool, mix syrup with all ingredients (beat for a few minutes until smooth).
Frost chocolate cake and put cake into fridge until just before it is served.
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