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Seawaters 04-09-2013 12:59 PM

Italian Crescent Rolls Casserole
Italian Crescent Rolls Casserole
(This recipe can be doubled)

1 lb. ground beef
cup chopped onion
envelope McCormick or Schilling Spaghetti Sauce mix
1 cups shredded mozzarella cheese or Monterey Jack cheese
8-oz can tomato sauce
cup sour cream
8-oz. can Pillsbury Crescent Rolls
1/3 cup Kraft Grated Parmesan cheese
2 T. butter, melted

Heat oven to 375 degrees. In a frying pan, brown the ground beef and onion; drain. Stir in sauce mix and tomato sauce and heat until hot and bubbly. Combine cheese and sour cream. Pour hot meat mixture into ungreased 12 X 8-inc. or 13 X 9-in. baking dish. Spoon cheese mixture over meat. Separate crescent dough into two rectangles. Place the rectangles over the cheese mixture. Combine Parmesan cheese and butter; crumble evenly over dough. Bake for 18-25 minutes, until deep golden brown. Cut and serve.

XmasDreams 04-11-2013 11:01 AM

Plan to try this weekedn. let you know how it goes

HomemakinGirl 04-12-2013 07:39 AM

My family would love this, I'll have to try it too :-D

Mumof2 05-13-2013 03:24 PM

Yum! :)

Christmasstar 05-13-2013 04:26 PM

sounds wonderful I am going to try this one! Thank you so much for sharing.

XmasDreams 06-07-2013 07:57 AM

Just a fast update from last night. We finally decided to make this and it was really good and even brought some to work today for lunch

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