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» Stats
Members: 10,129
Threads: 54,233
Posts: 630,896
Top Poster: xmas365 (169,523)
Welcome to our newest member, H1095
Showing results 1 to 50 of 308
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Search: Posts Made By: Chef Matt
Forum: Introductions 07-27-2013, 11:30 PM
Replies: 20
Views: 492
Posted By Chef Matt
Welcome!

Welcome!
Forum: Introductions 07-27-2013, 05:04 PM
Replies: 23
Views: 472
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Christmas Food 07-27-2013, 04:53 PM
Replies: 5
Views: 270
Posted By Chef Matt
If you want to try one a little more like "cake"...

If you want to try one a little more like "cake" you can also try the recipe that Sabine offered for Christollen. http://merrychristmasrecipes.com/?s=Christollen

This recipe is a little easier to...
Forum: Christmas Food 07-27-2013, 04:48 PM
Replies: 5
Views: 270
Posted By Chef Matt
I actually don't like fruit cakes so I haven't...

I actually don't like fruit cakes so I haven't tried to make one yet. MerryCarey posted a recipe for fruit cake that I haven't tried yet but looks simple enough to make....
Forum: Christmas Food 07-27-2013, 04:24 PM
Replies: 2
Views: 279
Posted By Chef Matt
New Facebook and Twitter pages

If you like all of the recipes that you have seen on here and on merrychristmasrecipes.com , you're going to love the new Facebook and twitter pages!

Visit...
Forum: Christmas Food 07-27-2013, 04:10 PM
Replies: 5
Views: 270
Posted By Chef Matt
Yup. I'm here off and on all day!

Yup. I'm here off and on all day!
Forum: Introductions 07-27-2013, 01:10 PM
Replies: 18
Views: 405
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Recipes 07-27-2013, 11:48 AM
Replies: 2
Merry Christmas Recipes Basic Eggnog
Views: 164
Posted By Chef Matt
That's half the fun ;)

That's half the fun ;)
Forum: Recipes 07-15-2013, 09:39 PM
Replies: 3
Merry Christmas Recipes Eggnog Pie
Views: 607
Posted By Chef Matt
You can use agar as a substitute for gelatin....

You can use agar as a substitute for gelatin. It's made from seaweed and contains no animal products. (Sets and melts at a much higher temperature; will remain firm without refrigeration.)
Forum: Christmas Food 11-07-2012, 05:58 AM
Replies: 20
Views: 1,161
Posted By Chef Matt
Mine is usually cold when I do it. And the brine...

Mine is usually cold when I do it. And the brine should be sold as well when it starts and room temp by the time you're done and ready to cook.
Forum: Christmas Food 11-06-2012, 03:54 PM
Replies: 20
Views: 1,161
Posted By Chef Matt
Alton browns recipe is a good one to use. I...

Alton browns recipe is a good one to use. I usually don't add the ginger or allspice but it comes out perfectly.

The key is to make sure that your turkey is thawed out completely before you start...
Forum: Christmas Food 10-28-2012, 02:50 PM
Replies: 18
Views: 1,027
Posted By Chef Matt
Ok, So I did a little research and there are...

Ok, So I did a little research and there are general guidelines that you can use so that you don't have to throw out everything. For example, did you know that most whole spices that you grind...
Forum: Christmas Food 10-28-2012, 02:44 PM
Replies: 18
Views: 1,027
Posted By Chef Matt
That actually sounds like a fun idea! I think I...

That actually sounds like a fun idea! I think I might have to try that at work this year. Now if I can prevent them from killing each other to get to the cookies....
Forum: Christmas Food 10-27-2012, 10:16 PM
Replies: 9
Views: 520
Posted By Chef Matt
I've tried this one a few times and although I'm...

I've tried this one a few times and although I'm not a big fan of stuffing, it turned out ok.


Applesauce Stuffing
Submitted By: RecipeRodeo.com
Recipe Type: Holiday

Ingredients
6 c. dry...
Forum: Christmas Together 10-21-2012, 08:12 PM
Replies: 51
Views: 1,240
Posted By Chef Matt
Happy birthday Jeff!

Happy birthday Jeff!
Forum: Christmas Food 10-20-2012, 02:13 PM
Replies: 18
Views: 1,027
Posted By Chef Matt
Great tips! I cook and bake year round and try to...

Great tips! I cook and bake year round and try to reduce the amount of processed foods that I feed my family. Because of this, I rarely have anything that spoils before I can use it. What I really...
Forum: Christmas Food 10-20-2012, 01:59 PM
Replies: 13
Views: 860
Posted By Chef Matt
I definitely have to try these but the thought is...

I definitely have to try these but the thought is a little offsetting. Who knows they might be a hit.
Forum: Recipes 09-21-2012, 09:03 PM
Replies: 3
Merry Christmas Recipes Monkey Bread
Views: 603
Posted By Chef Matt
You can also use a large loaf pan. Just don't...

You can also use a large loaf pan. Just don't fill it more than 3/4 full because they do rise a little.
Forum: Christmas Food 09-21-2012, 08:52 PM
Replies: 30
Views: 1,764
Posted By Chef Matt
If you really want to try eggnog, why not make...

If you really want to try eggnog, why not make your own? It's really not that hard. And it's really delicious!

You can find a super easy recipe for it at http://reciperodeo.com/?p=1000

There...
Forum: Recipes 09-14-2012, 09:42 PM
Replies: 9
Views: 710
Posted By Chef Matt
That sounds absolutely delicious. I've never...

That sounds absolutely delicious. I've never tried sweet potatoes in a soufflé before but I may have to try that this year.
Forum: Introductions 09-14-2012, 09:37 PM
Replies: 18
Views: 529
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 09-14-2012, 09:37 PM
Replies: 24
Views: 760
Posted By Chef Matt
Welcome!

Welcome!
Forum: Introductions 09-13-2012, 09:44 PM
Replies: 19
Views: 569
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 09-13-2012, 09:41 PM
Replies: 17
Views: 547
Posted By Chef Matt
Welcome!!!

Welcome!!!
Forum: Introductions 09-13-2012, 09:40 PM
Replies: 17
Views: 588
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Thanksgiving 09-13-2012, 09:36 PM
Replies: 16
Views: 1,098
Posted By Chef Matt
Sounds delicious! The pumpkin crisp is a new one....

Sounds delicious! The pumpkin crisp is a new one. Do you have a recipe?
Forum: Christmas Together 09-13-2012, 09:33 PM
Replies: 35
Views: 1,110
Posted By Chef Matt
Happy birthday!!!!

Happy birthday!!!!
Forum: Recipes 09-13-2012, 09:31 PM
Replies: 9
Views: 710
Posted By Chef Matt
Thanksgiving at my house is usually a big event....

Thanksgiving at my house is usually a big event. I make everything from scratch and usually start two days in advance. Turkey, rolls,yams, potatoes, pies the whole nine yards. I need a bigger kitchen.
Forum: Introductions 09-13-2012, 09:28 PM
Replies: 15
Views: 936
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 09-13-2012, 09:28 PM
Replies: 19
Views: 484
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 08-02-2012, 07:48 AM
Replies: 19
Views: 435
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 08-02-2012, 07:47 AM
Replies: 23
Views: 605
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Chit Chat 07-14-2012, 09:53 PM
Replies: 4
Views: 585
Posted By Chef Matt
Happy Birthday!

Happy Birthday!
Forum: Christmas Together 07-08-2012, 11:23 AM
Replies: 18
Views: 480
Posted By Chef Matt
Happy birthday!

Happy birthday!
Forum: Introductions 06-23-2012, 09:12 PM
Replies: 23
Views: 714
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 06-23-2012, 09:12 PM
Replies: 18
Views: 515
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 06-23-2012, 09:11 PM
Replies: 20
Views: 763
Posted By Chef Matt
Welcome!!!

Welcome!!!
Forum: Introductions 06-23-2012, 09:11 PM
Replies: 12
Views: 563
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 06-07-2012, 08:25 AM
Replies: 21
Views: 1,030
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 05-24-2012, 06:23 PM
Replies: 19
Views: 813
Posted By Chef Matt
Welcome!

Welcome!
Forum: Introductions 05-24-2012, 06:23 PM
Replies: 23
Views: 924
Posted By Chef Matt
Welcome to the group!!

Welcome to the group!!
Forum: Introductions 05-18-2012, 10:46 AM
Replies: 13
Views: 553
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Christmas Together 04-22-2012, 10:50 AM
Replies: 23
Views: 1,130
Posted By Chef Matt
Happy birthday!

Happy birthday!
Forum: Introductions 04-16-2012, 08:27 AM
Replies: 19
Views: 1,244
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 04-10-2012, 10:03 PM
Replies: 22
Views: 1,422
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Introductions 04-10-2012, 10:03 PM
Replies: 31
Views: 1,745
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Christmas Together 03-25-2012, 12:06 AM
Replies: 15
Views: 803
Posted By Chef Matt
Happy birthday!!!

Happy birthday!!!
Forum: Introductions 03-23-2012, 04:08 PM
Replies: 17
Views: 1,222
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Forum: Home & Family 03-16-2012, 08:30 PM
Replies: 6
Views: 693
Posted By Chef Matt
Sprinkle cayenne pepper on your flower beds. Dogs...

Sprinkle cayenne pepper on your flower beds. Dogs don't like it in their noses and it won't hurt the soil or flowers.
Forum: Introductions 03-16-2012, 08:28 PM
Replies: 22
Views: 1,457
Posted By Chef Matt
Welcome to the group!

Welcome to the group!
Showing results 1 to 50 of 308

 
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