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Old 05-25-2011, 09:54 PM
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Rob Rob is offline
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santahat cinnamon spice shrimp

2 teaspoons brown sugar1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon cinnamon1/8 teaspoon nutmeg1/8 teaspoon cayenne1 pound peeled and deveined shrimp1 tablespoon olive oilRomaine leaves Combine sugar and spices in a bowl. Coat shrimp with the oil andthread onto skewers. Sprinkle with spice mixture. Grill over mediumheat for about 2 minutes on each side. Serve on a bed of Romainelettuce.
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