For some reason, these flavors blend so well. I have even used it as a salsa with chips!
1 14 ½-oz. can French-style green beans
1 15 oz.-can early peas (LeSueur)
1 11-oz. can white shoepeg corn (Green Giant)
1 cup diced celery
½ red bell pepper, diced
½ yellow bell pepper, diced
3-4 green onions, chopped
¾ cup white vinegar
1 cup sugar
½ cup garlic flavored olive oil
1 tsp. salt
½ tsp. pepper
1 T. water
Mix dressing ingredients in a pan; bring to a boil for a few minutes. Drain all canned vegetables and then mix them together. Pour dressing over vegetables and refrigerate 24-48 hours.