I have heard of these for awhile, finally tried this recipe and now hooked! They claim kids love them so now I need to try it on my grandchildren to see what they think.
It's healthy and tasty!
- 1 bunch of kale, washed and thoroughly dried
- 2 tablespoons olive oil
- 1-2 tsp. salt
Preheat the oven to 325 degrees
Remove the ribs from the kale and cut into 1 1/2-inch pieces.
To dry after washing use a salad spinner to remove all water or use a paper towel.
In a bowl toss kale, olive oil and salt together until leaves are fully coated. Spread kale evenly on a baking sheet.
Bake until crisp, about 10-15 minutes or until slightly brown on the edges.