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  #1  
Old 10-09-2013, 05:37 PM
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made582 made582 is offline
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made582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saintmade582 leaves the frosting on Santa's cookies, a real saint
Slice of Heaven cake

A SLICE OF HEAVEN CAKE

1 package devil's food chocolate cake or german choc. cake mix
1 14oz can sweetened condensed milk
1 jar caramel topping
1 8oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.

Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
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  #2  
Old 10-23-2013, 06:50 PM
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joyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happyjoyful makes Santa very happy
I made this cake recently for an event I was hosting at my home. It was a hit. I got the recipe from Facebook and I'm glad to see it posted here.
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