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Old 08-01-2011, 08:53 AM
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lauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the tree
santahat Glogg (another type of Mulled Wine)

Here is a recipe that comes from Sweden it is a mulled wine too just a little bit different.

Glögg

Glögg is hot, spiced wine

Ingredients:
  • 1 bottle of red wine (any type you like)
  • 0.5 Liter inexpensive brandy or vodka
  • 10 cardamom pods
  • 1 cinnamon stick (broken down)
  • 5 cloves
  • 1/2 orange peel (dried or fresh)
  • 1/2 lbs sugar (regular or lumps)
  • additions: 1/2 cup raisins/cranberries/etc., 1/2 cup almonds/walnuts/etc., 6 dried figs,
Directions:
Heat the wine, brandy, spices, fruit, and nuts in a pot (and any additions you might like.)
Be careful not to boil the mixture; just let it simmer for about 45 minutes.
Then, strain through a thin cloth (I use a piece of cheese cloth) to remove all additions.
Serve your Glogg hot over lumped sugar (or a tablespoon of regular granulated sugar or to your taste).


This Glogg recipe makes about a 1/2 gallon.
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