2 cups packed brown sugar (light brown)
1/2 cup butter
1/8 tsp salt
3 cinnamon sticks
5 whole cloves
1/2 tsp ground nutmeg
1 1/2 cups rum
Put all ingredients, except rum, into Crockpot.
Add 3 1/2 cups hot water and stir well
Cover pot and cook on Low for 5 hours. Or on High for 1 hour and Low for 2.5 to 3 hours.
Right before serving stir in rum until fully blended
Serve from pot in warm mugs with a scoop of whipped cream (see recipe below) and a dusting of nutmeg & cinnamon.
Bottom of Form
heavy cream (1 pint)
Confection sugar (to taste)
ground nutmeg & cinnamon for garnish
Add confection sugar to your taste (I don’t make it too sweet for this as the buttered rum is very sweet)
Whip the heavy cream & sugar with electric mixer on high until peaks form
You can make this on the stove just mind you temperature keep it low I am not too sure how long it would need but it couldn’t take (even on the lowest setting) more than 3 hours. Just be careful not to let is burn.
This is a very rich drink and while it is cooking oh the house smells wonderful!
__________________ “Someday, someone will walk into your life and make you realize why it never worked out with anyone else.” Anonymous (thank you Auntie for my pix)
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