Gluten Free Flour Blend
To those who are gluten free due to allergies or intolerant to it here is a good gluten free flour blend to make. I have tried many that do not have a good texture after baking, either too dry or spongy texture. This blend is the best I have found.
You can use this blend to substitute in any recipe that calls for flour. I have an allergy to gluten and have been baking cookies, muffins and more and the rest of my family cannot tell the difference from regular flour.
Gluten Free Flour Mix:
Mix these ingredients together
1 1/2 cups white rice flour
1 1/2 cups sorghum flour
1/2 cup tapioca starch
4 tsp. baking powder
2 tsp. xanthan gum
Mix these ingredients together and scoop however much needed from this for your recipe. I like to triple the amount and store to have on hand for any recipe that calls for flour.
You might have to go to a natural food stores to find these ingredients. I found these ingredients at Whole Foods and Natural Grocers.