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  #1  
Old 12-12-2011, 08:53 AM
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Gluten Free Flour Blend

To those who are gluten free due to allergies or intolerant to it here is a good gluten free flour blend to make. I have tried many that do not have a good texture after baking, either too dry or spongy texture. This blend is the best I have found.

You can use this blend to substitute in any recipe that calls for flour. I have an allergy to gluten and have been baking cookies, muffins and more and the rest of my family cannot tell the difference from regular flour.

Gluten Free Flour Mix:
Mix these ingredients together

1 1/2 cups white rice flour
1 1/2 cups sorghum flour
1/2 cup tapioca starch
4 tsp. baking powder
2 tsp. xanthan gum

Mix these ingredients together and scoop however much needed from this for your recipe. I like to triple the amount and store to have on hand for any recipe that calls for flour.

You might have to go to a natural food stores to find these ingredients. I found these ingredients at Whole Foods and Natural Grocers.
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  #2  
Old 10-10-2012, 07:38 AM
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Bumping this thread in time for the Holiday season approaching.

This is the best gluten free flour blend I have ever tried! I just made peanut butter cookies with it yesterday. My 3 grandchildren loved them and did not notice anything different.

No need to search for specific "gluten free" recipes, just use any recipe and substitute the flour for this blend.
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  #3  
Old 10-10-2012, 12:49 PM
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The local Amish store in my area has all the ingredients you have listed, too. Thank you for posting the recipe, CAH!
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Old 01-23-2013, 07:45 AM
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I am also on a gluten free diet, I will have to try this
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