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Old 04-09-2013, 12:59 PM
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Seawaters Seawaters is offline
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Italian Crescent Rolls Casserole

Italian Crescent Rolls Casserole
(This recipe can be doubled)

1 lb. ground beef
¼ cup chopped onion
½ envelope McCormick or Schilling Spaghetti Sauce mix
1 ½ cups shredded mozzarella cheese or Monterey Jack cheese
8-oz can tomato sauce
½ cup sour cream
8-oz. can Pillsbury Crescent Rolls
1/3 cup Kraft Grated Parmesan cheese
2 T. butter, melted

Heat oven to 375 degrees. In a frying pan, brown the ground beef and onion; drain. Stir in sauce mix and tomato sauce and heat until hot and bubbly. Combine cheese and sour cream. Pour hot meat mixture into ungreased 12 X 8-inc. or 13 X 9-in. baking dish. Spoon cheese mixture over meat. Separate crescent dough into two rectangles. Place the rectangles over the cheese mixture. Combine Parmesan cheese and butter; crumble evenly over dough. Bake for 18-25 minutes, until deep golden brown. Cut and serve.
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