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Old 08-05-2011, 01:13 PM
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lauriebear lauriebear is offline
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lauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the tree
Hot buttered rum

HOT BUTTERED RUM (THIS IS A CROCKPOT RECIPE)

INGREDIENTS:
2 cups packed brown sugar (light brown)
1/2 cup butter
1/8 tsp salt
3 cinnamon sticks
5 whole cloves
1/2 tsp ground nutmeg
1 1/2 cups rum


DIRECTIONS:
Put all ingredients, except rum, into Crockpot.
Add 3 1/2 cups hot water and stir well
Cover pot and cook on Low for 5 hours. Or on High for 1 hour and Low for 2.5 to 3 hours.

Right before serving stir in rum until fully blended
Serve from pot in warm mugs with a scoop of whipped cream (see recipe below) and a dusting of nutmeg & cinnamon.
Bottom of Form

Serves 12

Topping Ingredients:
heavy cream (1 pint)

Confection sugar (to taste)
ground nutmeg & cinnamon for garnish


Add confection sugar to your taste (I don’t make it too sweet for this as the buttered rum is very sweet)
Whip the heavy cream & sugar with electric mixer on high until peaks form

You can make this on the stove just mind you temperature keep it low I am not too sure how long it would need but it couldn’t take (even on the lowest setting) more than 3 hours. Just be careful not to let is burn.


This is a very rich drink and while it is cooking oh the house smells wonderful!

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