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  #1  
Old 08-17-2011, 03:01 PM
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What Fall/Autumn foods are you looking to? Eating & Cooking!

What Fall/Autumn foods are you looking forward to eating and/or making/baking?

I am looking forward to pumpkin pie and pumpkin bread. I tried to eat some pumpkin choco. chip cookies from the bakery last week because they just looked irresistible and it wasn't the same. I don't know why, but they just taste better during the Fall season.

I am also looking forward to making white chicken chili, and these from the Pioneer Woman: http://thepioneerwoman.com/cooking/2011/08/spicy-beans/
Love her!

Spicy Beans

Ingredients
  • 4 cups Dry Pinto Beans
  • 1 whole Ham Hock
  • 1 whole Onion, Diced
  • 2 whole Red Bell Peppers, Diced
  • 4 cloves Garlic, Minced
  • 2 whole Jalapenos, Sliced
  • 2 teaspoons Salt, More To Taste
  • 2 teaspoons Chili Powder (optional)
  • 2 teaspoons Black Pepper, More To Taste
Preparation Instructions

Rinse beans under cold water, sorting out any rocks/particles.
Place beans in a stock pot with the ham hock and cover with water by 2 inches.
Bring to a boil, then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
Then throw in diced onion, red bell pepper, garlic and jalapeno.
Cover and continue cooking for another hour or two, remembering to check the water level.
Add salt, chili powder (if desired) and pepper, then cover and cook for another 20 to 30 minutes, or until beans are lovely and tender.
Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
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  #2  
Old 08-17-2011, 04:27 PM
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Originally Posted by Courtney View Post
What Fall/Autumn foods are you looking forward to eating and/or making/baking?

I am looking forward to pumpkin pie and pumpkin bread. I tried to eat some pumpkin choco. chip cookies from the bakery last week because they just looked irresistible and it wasn't the same. I don't know why, but they just taste better during the Fall season.

I am also looking forward to making white chicken chili, and these from the Pioneer Woman: http://thepioneerwoman.com/cooking/2011/08/spicy-beans/
Love her!

Spicy Beans

Ingredients
  • 4 cups Dry Pinto Beans
  • 1 whole Ham Hock
  • 1 whole Onion, Diced
  • 2 whole Red Bell Peppers, Diced
  • 4 cloves Garlic, Minced
  • 2 whole Jalapenos, Sliced
  • 2 teaspoons Salt, More To Taste
  • 2 teaspoons Chili Powder (optional)
  • 2 teaspoons Black Pepper, More To Taste
Preparation Instructions

Rinse beans under cold water, sorting out any rocks/particles.
Place beans in a stock pot with the ham hock and cover with water by 2 inches.
Bring to a boil, then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
Then throw in diced onion, red bell pepper, garlic and jalapeno.
Cover and continue cooking for another hour or two, remembering to check the water level.
Add salt, chili powder (if desired) and pepper, then cover and cook for another 20 to 30 minutes, or until beans are lovely and tender.
Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
I will definitely be at starbucks on the first Tuesday of September when they roll out the pumpkin spice lattes again!
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  #3  
Old 08-17-2011, 04:31 PM
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Originally Posted by momnan30 View Post
I will definitely be at starbucks on the first Tuesday of September when they roll out the pumpkin spice lattes again!

Yep, Got my Starbucks card full of lots of money so that i can enjoy many many Pumpkin Spice Lattes this year. I decided that I would put like 5 - 10 dollars each time I got paid for the last 6 months for so. So that would put me thorough the whole fall of drinks.
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  #4  
Old 08-17-2011, 04:35 PM
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Originally Posted by XmasDreams View Post
Yep, Got my Starbucks card full of lots of money so that i can enjoy many many Pumpkin Spice Lattes this year. I decided that I would put like 5 - 10 dollars each time I got paid for the last 6 months for so. So that would put me thorough the whole fall of drinks.
I put my card on auto reload to get ready for all those yummy drinks!
Enjoy!
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  #5  
Old 08-17-2011, 04:36 PM
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The meals that I always look for is lots of Stews and Soups. I have always been one of those people that could eat soups jsut about everyday from canned to homemade it does not matter. The reason is just that when i eat soup its almost like thinking of the those cold damp, or snowy days of playing as a kid and eating soup to warm back out before round two of fun times.

Also as mentioned Starbucks is my 2nd home in the fall and winter, as well as eating lots of Pumpkin Pie and Doughnuts.
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Old 08-17-2011, 05:49 PM
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Ooh... Can't wait for the Pumpkin Spice Lattes either... or the Pumpkin Spice Coffee-mate!
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Old 08-18-2011, 10:49 AM
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Oh fall foods, how I love you!

Taco soup, grilled cheese sandwiches, acorn squash, pumpkin spice lattes, pumpkin bread - the list could go on! And I agree, for some reason, they just taste better after the first crisp night in September!

Please hurry fall!!!
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Old 08-18-2011, 11:24 AM
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I love the pumpkins spice lattes, and there's also a drive-thru coffee place near my house that has Gingerbread Chai Tea. Otherwise, in the fall we like anything with pumpkin in it; I have a couple of recipes for 'dinner in a pumpkin', which usually consists of some type of ground beef mixture baked in a cleaned pumpkin shell. You eat the pumpkin with the filling. Sour beef and dumplings are good in the fall, too.
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Old 08-18-2011, 12:23 PM
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For me it has to be home made veg soap and a roll
or a big bowl of irish stew

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Old 08-18-2011, 12:27 PM
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I can't wait to have some homemade apple bread with a mug of fresh warm apple cider.
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